Topups

Plan your day ahead and save

Add one of these options to your admission, saving money on the standard price of food and drink with the convenience of planning and paying for elements of your day in advance.

A choice of sittings available to book for County Carvery and Fish and Fizz options from 11.45am to 2.45pm. If there is space available extra guests will be able to join you on the day but they will not be able to take advantage of this special offer.

Melrose Club Lounge
- Click here for more information

County Stand

County Carvery - £15.75


Served in the Eclipse Restaurant, Fifth Floor of the Ebor Stand includes:

- Chef’s Carvery or a vegetarian option
- Draught pint (John Smith’s/Fosters), 125ml glass of house wine or a soft drink

Fish and Fizz - £20.50

Served in the Eclipse Restaurant, Fifth Floor of the Ebor Stand includes:

- Seafood Platter
- Glass of Prosecco or a soft drink

County Stand and Grandstand & Paddock

Picnic Platter - £16.50
with Prosecco - £24.00


A luxury picnic served in its own handy container so you can enjoy it using one of the informal tables or benches around the course.

Typically including:

-     Smoked chicken caesar & York ham hock starter with bread roll

-     Poached salmon, prawn, quinoa, butternut, kale, red pepper & pomegranate salad, potato & herb crème fraiche

-     Chocolate torte with strawberries dessert

Vegetarian choice available

Grandstand & Paddock

Knavesmire Meal Deal - £12.00

Served in the Knavesmire Restaurant, Ground Floor of the Knavesmire Stand includes:

- A voucher that can be used against a choice of main meals such as lasagne and chips

Draught pint (John Smith’s/Fosters), 125ml glass of house wine or a soft drink

 

2021 Season at a glance

  • Dante Festival | Wed 12 - Fri 14 May
  • First Saturday | Sat 22 May
  • June Meeting | Fri 11 - Sat 12 June
  • Summer Saturday | Sat 26 June
  • John Smith's Cup Meeting | Fri 9 - Sat 10 July
  • Music Showcase Weekend | Fri 23 - Sat 24 July
  • Welcome to Yorkshire Ebor Festival | Wed 18 - Sat 21 August
  • September Sunday | Sun 5 September
  • October Finale | Fri 8 - Sat 9 October

HOW CAN WE HELP? GET IN CONTACT